And I’m going to listen to my jams while I’m doing it #turndownforwhat #nonprofitwarrior #monday (at Philadelphia Art Alliance)
"Yo Chris, you having breakfast or lunch today?"
I get asked this every time I walk into John’s Roast Pork on Snyder and Weccacoe in South Philly. The breakfast is large spinach and eggs with sharp provolone, the lunch is large pork with spinach and sharp provolone. Today I had breakfast.
By the way, the people here are special and the cheesesteaks are phenomenal!